Starters

Homemade cured trout 

Served with dill stewed potatoes and mustard sauce

Allergen: 7, 8, 20, 24

212,-

​

 

Rakfish from Valdres 

Served traditionally with onions, sour cream, lefse, flatbread and almond potatoes.

Allergen: 1, 7, 8

220,-

​

 

Deer cured with rosemary & gin 

Served with lingonberry coulis, pickled mushrooms and red onions, horseradish cream with Snøfrisk.

Allergen: 8, 22

215,-

​

Main dishes

Gratinated klippfish from Jangaard 

Brandade, paprika coulis, oven-baked root vegetables, with tind cured sausage and bacon broth.

Allergen: 7, 8

475,-

​

 

Catch of the day 

Fresh fish, potato purèe, saluted oyster mushrooms, fresh vegetables and a ginger-soy gravy

Allergen: 7, 8, 9

445,-

​

 

Norwegian lutefish from Lofoten 

Served the traditional way with bacon, pea purée, syrup, flatbread, mustard sauce and almond potato.

Allergen: 1, 7, 8, 20, 22

595,-

​

 

Christmas platter 

Steamed, salted and cured ribs of lamb, oven-baked pork ribs, potatoes, sausage, sauerkraut and mashed rutabaga

Allergen: 8, 22

595,-

​

 

Beef tenderloin 

Sautéed vegetables, grilled asparagus, potato cream and red wine sauce

Allergen: 8, 22, 19

480,-

​

 

Filet of deer

Creamed mushrooms, brussels sprouts, lingonberry poached pear, hasselback potato and cognac sauce

Allergen: 8, 9, 19, 22

485,-

​

 

Vegetarian 

Fresh vegetables, fried mushrooms and brussels sprouts, lingonberry pear, hasselback potato and ginger-soya sauce

Allergen: 8, 9

320,-

Desserts

 

Rice cream 

Served with strawberry coulis with Valldal berries, homemade Christmas cookies and roasted almonds

Allergen: 1, 8, 11, 15

198,-

​

 

Crema Catalana 

With hints of orange and cinnamon, Disaronno ice cream

Allergen: 8, 24

212,-

​

 

Chocolate fondant 

Served with Bailey's ice cream and burnt fig

Allergen: 1, 2, 8, 24, traces of nuts

215,-

​

ALLERGENS:

 1 Wheat, 2 Rye, 3 Barley, 4 Oats, 5 Shellfish, 6 Mollusks,  7 Fish, 8 Milk, 9 Soy beans, 10 Peanuts, 11 Almonds,  12 Hazel nuts, 13 Macadamia nuts,  14 Cashew nuts,  15 Pistachio nuts,  16 Pecan nuts,  17 Brazil nuts,   18 Walnuts,19 Celery, 20 Mustard, 21 Sesame seeds   22  Sulfur,  23 Lupine,  24 Egg      

​

​