POLARBJORN MENU

Welcome to Polarbjørn! 

Our restaurant is open Mon - Sat from 6 pm - 10 pm  |  Kitchen closes at 9.30 pm
If you are more than 8 people, we ask you to please choose the same menu for all.
Enjoy! 
 

GRILLED SCALLOPS   185,-
 Cauliflower cream, parmesan aioli, fresh asparagus, salmon roe and a chorizo broth
Allergens: 6, 7, 8, 24

CREAMY LOBSTER SOUP   185,-
 Lobster, spring onion chiffonade and parsley oil
Allergens: 5, 8

SMOKED BREAST OF DUCK   175,-
Pickled pear, arugula, toasted walnuts and honey orange vinaigrette
Allergens: 18, 22

* * *

STEAMED CLIPFISH LOIN   365,-
Rutabaga puree, carrot puree, buttered steamed leeks and crispy bacon
Allergens: 7, 8

BEEF TENDERLOIN   385,-
Sweet potato cream, red onion jam, baked cherry tomato and creamy pepper sauce
Allergens:  8, 22

SIRLOIN OF DEER   395,-
Celery cream, toasted forest mushrooms, grilled asparagus, baked cherry tomato and a cream sauce
Allergen: 8

* * *

CHOCOLATE FONDANT   175,-
Vanilla ice cream, marinated berries and passion fruit coulis
Allergens: 1, 8, 24 (may contain traces of nuts)

CRÉME BRÛLÉE   179,-
Raspberry sorbet, fresh berries and white chocolate sauce
Allergens:  8, 24 (may contain traces of nuts)
 


Allergens
1 Wheat, 2 Rye, 3 Barley, 4 Oats, 5 Shellfish, 6 Molluscs, 7 Fish, 8 Milk, 9 Soy beans, 10 Peanuts, 11 Almonds, 12 Hazel nuts, 13 Macadamia nuts, 14 Cashew nuts, 15 Pistachio nuts, 16 Pecan nuts 17 Brazil nuts, 18 Walnuts, 19 Celery, 20 Mustard, 21 Sesame seeds, 22 Sulfur, 23 Lupine, 24 Egg