POLARBJORN MENU

Welcome to Polarbjørn! 

Open Mon-Thur from 6 pm - 11 pm  |  Kitchen closes 10.30 pm
If you are more than 8 people, we ask you to please choose the same menu for all. 
Enjoy!
 

 

HOMEMADE CURED TROUT   185,-
Served with dill stewed potatoes and mustard sauce
Allergens: 7, 8, 20

RAKFISH FROM VALDRES   195,-
Served the traditional way with onions, sour cream, lefse, flat bread and almond potatoes.
Allergens: 1, 7, 8

DEER CURED WITH GIN AND ROSEMARY   189,-
Served with lingonberry coulis, pickled mushrooms, red onions and horseradish cream made with Snøfrisk
Allergens: 8, 22

*****

GRATINATED KLIPPFISH FROM JANGAARD   445,-
Served with brandade, paprika coulis, oven-baked root vegetables, Tind cured sausage and bacon broth.
Allergens: 7, 8, 19

CATCH OF THE DAY   390,-
Fish served with saffron and mushroom risotto, spinach cream and fresh vegetables
Allergens: 7, 8 ,15

NORWEGIAN LUTEFISK   545,-
Served the traditional way with bacon, pea pureè, flatbread, mustard sauce and almond potatoes. Offer of second serving included
Allergens: 1, 7, 8, 20

TRADITIONAL CHRISTMAS PLATTER   535,-
Served with steamed, salted and cured ribs of lamb, oven baked pork ribs, sausage, sauerkraut, mashed rutabaga and almond potatoes
Allergens: 8, 22

BRAISED REINDEER SHANK   392,-
Served with potato cream, baked root vegetables and gravy sauce
Allergens: 8

FILET OF DEER   395,-
Served with sauteed mushrooms, grilled asparagus, root vegetables and gravy sauce
Allergens: 8, 22

*****

RICE CREAM   185,-
Served with strawberry coulis with berries from Valldal, homemade Christmas cookie and toasted almonds
Allergens: 1, 8, 11

CLOUDBERRY MOUSSE   189,-
Served on gingerbread crust, with mulled wine sorbet and marinated cloudberries
Allergens: 8, 22, 24

CHOCOLATE FONDANT   179,-
With toasted figs and vanilla ice cream
Allergens: 1, 8, 22


Allergens
1 Wheat, 2 Rye, 3 Barley, 4 Oats, 5 Shellfish, 6 Molluscs, 7 Fish, 8 Milk, 9 Soy beans, 10 Peanuts, 11 Almonds, 12 Hazel nuts, 13 Macadamia nuts, 14 Cashew nuts, 15 Pistachio nuts, 16 Pecan nuts 17 Brazil nuts, 18 Walnuts, 19 Celery, 20 Mustard, 21 Sesame seeds, 22 Sulfur, 23 Lupine, 24 Eggs


POLARBJORN RESTAURANT
+47 40 55 32 91 (5.30 pm - 11 pm)