POLARBJORN MENU

Welcome to Polarbjørn! 

Open Mon-Thur from 6 pm - 11 pm  |  Kitchen closes 10.30 pm
If you are more than 8 people, we ask you to please choose the same menu for all. 
Enjoy!
 

CREAMED LOBSTER SOUP   195, -

Grilled tail of crayfish, spring onions | Allergens: 5, 8

SMOKED TROUT FROM DRÅGEN SMOKEHOUSE IN BUD 192, -

Dill and pea-emulsion, horseradish cream, trout roe, sourdough bread | Allergens: 1, 2, 8

BEEF TARTAR   195, -

Salted mushrooms, red onions, fried capers, smoked egg yolk, romaine lettuce, rugsprø chips | Allergens: 1, 2, 7, 9, 20, 22, 24

***

GRATINATED KLIPPFISH FROM JANGAARD    445, -

Brandade, paprika coulis, oven baked root vegetables, gravy with tind sausage and bacon |   Allergens: 7, 8, 19

CATCH OF THE DAY    398, -

Fresh fish served with potato cream, sautéed oyster mushrooms, fresh vegetables, ginger-soy gravy | Allergens: 7, 8, 9

VEGETARIAN    305, -

Patatas bravas, dried tomatoes, chili-mayo, romaine lettuce | Allergens:24

FILET OF VEAL   425, -

Baked apple, red onion marmalade, hasselback potatoes, calvados sauce| Allergen: 8, 22

TENDERLOIN OF DEER  445, -

Parsnip purée, Brussel sprout bonne femme, crunchy onions, potato fondant, rowan berry glace | Allergens: 8

***

CHOCOLATE MOUSSE TRIO   195, -

White chocolate, sea buckthorn, chocolate mint, tuile, marinated forest berries | Allergens: 1, 8, 24

HOMEMADE PEAR TARTE    193, -

Vanilla ice cream, goat cheese, sorbet | Allergens: 1, 8, 24

PISTACHIO ICE CREAM    189, -

Chocolate fudge, raspberry gel| Allergens: 1, 8, 15, 24

Allergens
1 Wheat, 2 Rye, 3 Barley, 4 Oats, 5 Shellfish, 6 Molluscs, 7 Fish, 8 Milk, 9 Soy beans, 10 Peanuts, 11 Almonds, 12 Hazel nuts, 13 Macadamia nuts, 14 Cashew nuts, 15 Pistachio nuts, 16 Pecan nuts 17 Brazil nuts, 18 Walnuts, 19 Celery, 20 Mustard, 21 Sesame seeds, 22 Sulfur, 23 Lupine, 24 Eggs


POLARBJORN RESTAURANT
+47 40 55 32 91 (5.30 pm - 11 pm)