POLARBJORN MENU

Welcome to Polarbjørn! 

Open Mon-Thur from 6 pm - 11 pm  |  Kitchen closes 10.30 pm
If you are more than 8 people, we ask you to please choose the same menu for all. 
Enjoy!


GRILLED SCALLOPS   185,-
Celery cream, ginger and chilli butter  |  Allergens: 6, 8, 19

SMOKED BREAST OF DUCK   185,-
Orange dressing, ruccola and herb crossini  |  Allergens: 1, 8

CREAMY MUSSELS- AND CRAB SOUP   185,-
Pickled celery and herb oil  |  Allergens: 5, 6, 8 ,19 ,22

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STEAMED CLIPFISH LOIN   365,-
Tomato- and ruccola salad with sesame, red and green pesto, asparagus  |  Allergens: 7, 21 (may contain traces of nuts)

PAN-FRIED EUROPEAN HAKE   362,-
Creamy chimney root and bacon, spinach and glazed carrots  |  Allergens: 6, 7, 8

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SIRLOIN OF DEER   395,-
Parsnips puree, grilled vegetables and red wine sauce  |  Allergens: 8, 22

BEEF TENDERLOIN   385,-
Corn puree, fresh vegetables, creamy au gratin potatoes and pepper sauce  |  Allergens: 8, 22

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GLAZED BROWNIES   175,-
Vanilla ice cream, carmel sauce and fresh berries  |  Allergens: 1, 8, 24 (may contain traces of nuts)

LEMON MOUSSE   175,-
Strawberry coulis and fresh berries  |  Allergens: 8, 24 (may contain traces of nuts)

CRÈME BRULEE 179,-
Fresh berries and raspberry sorbet  |  Allergens: 8, 24 


Allergens
1 Wheat, 2 Rye, 3 Barley, 4 Oats, 5 Shellfish, 6 Molluscs, 7 Fish, 8 Milk, 9 Soy beans, 10 Peanuts, 11 Almonds, 12 Hazel nuts, 13 Macadamia nuts, 14 Cashew nuts, 15 Pistachio nuts, 16 Pecan nuts 17 Brazil nuts, 18 Walnuts, 19 Celery, 20 Mustard, 21 Sesame seeds, 22 Sulfur, 23 Lupine, 24 Eggs


POLARBJORN RESTAURANT
+47 40 55 32 91 (5.30 pm - 11 pm)